Slow cooker tofu and eggplant spagetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
if( 33.6 != 0.0 ){?>The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Slow cooker tofu and eggplant spagetti, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 303.8 mg | 8.7% | ||
Sodium | 302.1 mg | 12.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 302.1 mg 12.6%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4.5 g18%
Sugars 4.2 g
Protein 12.5 g 25%
Vitamin A 4.2% Vitamin C 9%
Calcium 31.4% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 17.1 g | Carbs 45 g | Fat 9.8 g
Per Serving | Calories 168
Protein 5.6 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 148
Protein 14.1 g | Carbs 15.5 g | Fat 4.1 g
Per Serving | Calories 363
Protein 22.1 g | Carbs 62 g | Fat 3.1 g
Per Serving | Calories 63
Protein 5.1 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 211
Protein 4.2 g | Carbs 45.3 g | Fat 4.2 g