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Slow cooker tofu and eggplant spagetti - Recipe and Nutrition Facts
82

Slow cooker tofu and eggplant spagetti Recipe

Slow cooker tofu and eggplant spagetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Slow cooker tofu and eggplant spagetti, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat30%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.26 mg17.5%
Riboflavin0.23 mg13.6%
Niacin3 mg14.8%
Vitamin B60.22 mg10.9%
Folate72 mcg18%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron2.7 mg14.8%
Magnesium44.4 mg11.1%
Phosphorus187 mg18.7%
Potassium303.8 mg8.7%
Sodium302.1 mg12.6%
Zinc1.5 mg9.7%
Copper0.4 mg19.9%
Manganese0.79 mg39.4%
Selenium26.7 mcg38.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber4.5 g18%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 302.1 mg 12.6%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 4.5 g18%

Sugars 4.2 g

Protein 12.5 g 25%

Vitamin A 4.2% Vitamin C 9%

Calcium 31.4% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=705035 Embed Table:

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