Vegetable Jalfrezi 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Jalfrezi 2 has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4720 IU | 94.4% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 52.3 mg | 2.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 52.3 mg 2.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 5.7 g22.8%
Sugars 4.5 g
Protein 3.9 g 7.8%
Vitamin A 94.4% Vitamin C 65.3%
Calcium 6.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 19.8 g | Carbs 17.9 g | Fat 11.1 g
Per Serving | Calories 195
Protein 11.8 g | Carbs 28.8 g | Fat 5 g
Per Serving | Calories 58
Protein 3.9 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 348
Protein 14.6 g | Carbs 70.3 g | Fat 4.1 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 23 g | Fat 9.8 g
Per Serving | Calories 337
Protein 17.1 g | Carbs 45 g | Fat 9.8 g
Per Serving | Calories 269
Protein 26.2 g | Carbs 15.5 g | Fat 14 g
Per Serving | Calories 226
Protein 14.1 g | Carbs 26 g | Fat 7.3 g