Spaghetti Squash with Spicy Garden Sauce and Bacon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
if( 42.8 != 0.0 ){?>The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Spaghetti Squash with Spicy Garden Sauce and Bacon, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2355 IU | 47.1% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 290.3 mg | 8.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 3.3 g13.2%
Sugars 25.9 g
Protein 8.9 g 17.8%
Vitamin A 47.1% Vitamin C 14.3%
Calcium 10.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 35.4 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 16 g | Fat 12.1 g
Per Serving | Calories 86
Protein 2.4 g | Carbs 17.2 g | Fat 1.6 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 37 g | Fat 1.1 g
Per Serving | Calories 257
Protein 18.5 g | Carbs 32.9 g | Fat 6.2 g
Per Serving | Calories 205
Protein 24.8 g | Carbs 12 g | Fat 8.4 g
Per Serving | Calories 353
Protein 18.6 g | Carbs 49 g | Fat 9.6 g
Per Serving | Calories 664
Protein 65.4 g | Carbs 67.2 g | Fat 14.5 g