Spaghetti Squash w/ Tomato Vegetable Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash w/ Tomato Vegetable Sauce has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 400.9 mg | 16.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 400.9 mg 16.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.1 g16.4%
Sugars 6.6 g
Protein 3.5 g 7%
Vitamin A 17.1% Vitamin C 59.2%
Calcium 8.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.1 g | Carbs 24.3 g | Fat 10.5 g
Per Serving | Calories 410
Protein 13.5 g | Carbs 62.5 g | Fat 16.2 g
Per Serving | Calories 386
Protein 21.8 g | Carbs 32.7 g | Fat 20.6 g
Per Serving | Calories 76
Protein 1.1 g | Carbs 10.2 g | Fat 4 g
Per Serving | Calories 505
Protein 17.7 g | Carbs 31.5 g | Fat 34.3 g
Per Serving | Calories 290
Protein 21.6 g | Carbs 30.3 g | Fat 8.8 g
Per Serving | Calories 353
Protein 29.2 g | Carbs 46.3 g | Fat 4.5 g
Per Serving | Calories 410
Protein 62.1 g | Carbs 27.6 g | Fat 4.5 g