Catherines Modified Salsa Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Catherines Modified Salsa Chicken has been given a composite ranking of 58, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 10% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 27.3 mg | 136.7% | ||
Vitamin B6 | 1.4 mg | 71.9% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 571 mg | 57.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 917.6 mg | 38.2% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 43.1 mcg | 61.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.1 g | 124.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 139.4 mg 46.5%
Sodium 917.6 mg 38.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 7.2 g28.8%
Sugars 1.1 g
Protein 62.1 g 124.2%
Vitamin A 12.7% Vitamin C 22.6%
Calcium 11.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 15.8 g | Carbs 71.1 g | Fat 7.9 g
Per Serving | Calories 152
Protein 21.2 g | Carbs 9.5 g | Fat 3.5 g
Per Serving | Calories 341
Protein 41.1 g | Carbs 35.7 g | Fat 3.4 g
Per Serving | Calories 215
Protein 17.3 g | Carbs 26.1 g | Fat 4.9 g
Per Serving | Calories 353
Protein 29.2 g | Carbs 46.3 g | Fat 4.5 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 22.3 g | Fat 8.2 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 38.4 g | Fat 6.2 g
Per Serving | Calories 155
Protein 20.2 g | Carbs 14.5 g | Fat 1.5 g