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Salsa Chicken , Stove Top - Recipe and Nutrition Facts
8

Salsa Chicken, Stove Top Recipe

Salsa Chicken, Stove Top has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Salsa Chicken, Stove Top, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat20%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.6%
Niacin0.26 mg1.3%
Vitamin B60.04 mg2%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.31 mg1.7%
Magnesium4.4 mg1.1%
Phosphorus8 mg0.8%
Potassium211.5 mg6%
Sodium896.8 mg37.4%
Zinc0.08 mg0.5%
Copper0.1 mg5.2%
Manganese0.03 mg1.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber0.9 g3.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.4 g7%
Monounsaturated Fat0 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 61.9 mg 20.6%

Sodium 896.8 mg 37.4%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 0.9 g3.6%

Sugars 1.8 g

Protein 21.2 g 42.4%

Vitamin A 12.1% Vitamin C 7.5%

Calcium 4% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=486756 Embed Table:

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