Chicken Fettuccine Alfredo with Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fettuccine Alfredo with Broccoli has been given a composite ranking of 32, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 346.7 mg | 14.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 15.5 g | 77.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 346.7 mg 14.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.3 g17.2%
Sugars 0.6 g
Protein 32.6 g 65.2%
Vitamin A 33.8% Vitamin C 44.8%
Calcium 20.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 31.5 g | Carbs 13.9 g | Fat 8.6 g
Per 100g | Calories 350
Protein 24 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 552
Protein 26.6 g | Carbs 95.1 g | Fat 7.7 g
Per Serving | Calories 485
Protein 20 g | Carbs 11.1 g | Fat 40.2 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 20.8 g | Fat 4.7 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 33.2 g | Fat 11 g
Per Serving | Calories 421
Protein 15.9 g | Carbs 67.9 g | Fat 10.3 g
Per Serving | Calories 152
Protein 21.2 g | Carbs 9.5 g | Fat 3.5 g