TK's Spaghetti Squash with Arrabbiata Sauce has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for TK's Spaghetti Squash with Arrabbiata Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 97.2 mg | 2.8% | ||
Sodium | 282.5 mg | 11.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 282.5 mg 11.8%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.7 g6.8%
Sugars 5.3 g
Protein 1.1 g 2.2%
Vitamin A 12.5% Vitamin C 4.8%
Calcium 6% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 21.8 g | Carbs 32.7 g | Fat 20.6 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 22.3 g | Fat 8.2 g
Per Serving | Calories 275
Protein 19.9 g | Carbs 30 g | Fat 9.8 g
Per Serving | Calories 306
Protein 3.8 g | Carbs 24 g | Fat 23.9 g
Per Serving | Calories 143
Protein 13.4 g | Carbs 18.6 g | Fat 2 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 11.6 g | Fat 2.8 g
Per Serving | Calories 337
Protein 11.3 g | Carbs 66.3 g | Fat 5.7 g
Per Serving | Calories 27
Protein 2.4 g | Carbs 0.4 g | Fat 1.7 g