Spaghetti Squash Spaghetti has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Spaghetti has been given a composite ranking of 29, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 15% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 718.6 mg | 20.5% | ||
Sodium | 863.6 mg | 36% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 53.8 mcg | 76.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 225 mg 75%
Sodium 863.6 mg 36%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 5.9 g23.6%
Sugars 8.4 g
Protein 30.1 g 60.2%
Vitamin A 16.1% Vitamin C 26.7%
Calcium 17.8% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 30.2 g | Carbs 20.5 g | Fat 16 g
Per Serving | Calories 406
Protein 36.3 g | Carbs 15.7 g | Fat 22.5 g
Per Serving | Calories 372
Protein 24.8 g | Carbs 44.9 g | Fat 12.9 g
Per Serving | Calories 267
Protein 17.2 g | Carbs 18 g | Fat 13.6 g
Per Serving | Calories 186
Protein 16.1 g | Carbs 25.1 g | Fat 3.2 g
Per Serving | Calories 325
Protein 23.3 g | Carbs 7.3 g | Fat 22.6 g
Per Serving | Calories 263
Protein 33 g | Carbs 28.5 g | Fat 3.2 g
Per Serving | Calories 293
Protein 42.6 g | Carbs 19.9 g | Fat 4.1 g