Spaghetti squash scampi has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spaghetti squash scampi, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4120 IU | 82.4% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 580.2 mg | 16.6% | ||
Sodium | 687.6 mg | 28.7% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 41.5 mcg | 59.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 185.5 mg 61.8%
Sodium 687.6 mg 28.7%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.4 g17.6%
Sugars 3.9 g
Protein 30.2 g 60.4%
Vitamin A 82.4% Vitamin C 30.5%
Calcium 44.3% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 36.3 g | Carbs 15.7 g | Fat 22.5 g
Per Serving | Calories 122
Protein 15.8 g | Carbs 13.9 g | Fat 1.5 g
Per Serving | Calories 233
Protein 30.1 g | Carbs 21.4 g | Fat 3.9 g
Per Serving | Calories 372
Protein 24.8 g | Carbs 44.9 g | Fat 12.9 g
Per Serving | Calories 279
Protein 26 g | Carbs 29.5 g | Fat 6.7 g
Per Serving | Calories 103
Protein 7.9 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 204
Protein 22.8 g | Carbs 15.1 g | Fat 10.1 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 4 g | Fat 11.6 g