Spaghetti Squash "Pasta" has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spaghetti Squash "Pasta", and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 353.1 mg | 10.1% | ||
Sodium | 201.1 mg | 8.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 100.1 mg 33.4%
Sodium 201.1 mg 8.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.3 g13.2%
Sugars 5.2 g
Protein 17.2 g 34.4%
Vitamin A 13.5% Vitamin C 27.6%
Calcium 9.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 24.8 g | Carbs 44.9 g | Fat 12.9 g
Per Serving | Calories 233
Protein 30.1 g | Carbs 21.4 g | Fat 3.9 g
Per Serving | Calories 263
Protein 17.6 g | Carbs 21.4 g | Fat 12.6 g
Per Serving | Calories 271
Protein 22 g | Carbs 18.8 g | Fat 13.3 g
Per Serving | Calories 415
Protein 32.7 g | Carbs 47.6 g | Fat 11.9 g
Per Serving | Calories 313
Protein 33.8 g | Carbs 9 g | Fat 15.8 g
Per Serving | Calories 272
Protein 32.1 g | Carbs 6.2 g | Fat 10.2 g
Per Serving | Calories 263
Protein 23.3 g | Carbs 10 g | Fat 14.5 g