Spaghetti Squash Primavera 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spaghetti Squash Primavera 1, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 118.8 mg | 198% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 402.3 mg | 16.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 402.3 mg 16.8%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 7.2 g28.8%
Sugars 16 g
Protein 6.1 g 12.2%
Vitamin A 35% Vitamin C 198%
Calcium 8.1% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 7.1 g | Carbs 15 g | Fat 3.6 g
Per Serving | Calories 510
Protein 31.6 g | Carbs 43.7 g | Fat 24.3 g
Per Serving | Calories 125
Protein 2.1 g | Carbs 11.8 g | Fat 8.7 g
Per Serving | Calories 123
Protein 3 g | Carbs 13.1 g | Fat 7.8 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 17.6 g | Fat 13 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 15.1 g | Fat 3.5 g
Per Serving | Calories 240
Protein 5.7 g | Carbs 5.6 g | Fat 23.7 g
Per Serving | Calories 125
Protein 2.1 g | Carbs 11.8 g | Fat 8.7 g