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raw vegan walnut taco 'meat' - Recipe and Nutrition Facts
81

raw vegan walnut taco 'meat' Recipe

raw vegan walnut taco 'meat' has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing raw vegan walnut taco 'meat' has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat83%
 Calories from Carbs9%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.13 mg8.6%
Riboflavin0.06 mg3.5%
Niacin0.8 mg4%
Vitamin B60.2 mg9.9%
Folate35.6 mcg8.9%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.6 mg8.8%
Magnesium61.2 mg15.3%
Phosphorus131 mg13.1%
Potassium178.8 mg5.1%
Sodium37.3 mg1.6%
Zinc1.2 mg7.8%
Copper0.58 mg29.1%
Manganese1.3 mg63.2%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber2.7 g10.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat2.2 g11%
Monounsaturated Fat3.4 g
Polyunsaturated Fat17 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 37.3 mg 1.6%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 2.7 g10.8%

Sugars 1 g

Protein 5.7 g 11.4%

Vitamin A 0.5% Vitamin C 1%

Calcium 4.5% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=57888 Embed Table:

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