spaghetti squash premavera has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spaghetti squash premavera has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 41.1 mg | 68.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 402.1 mg | 11.5% | ||
Sodium | 220.1 mg | 9.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 220.1 mg 9.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.9 g15.6%
Sugars 3.7 g
Protein 7.1 g 14.2%
Vitamin A 21.4% Vitamin C 68.5%
Calcium 19.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 31.6 g | Carbs 43.7 g | Fat 24.3 g
Per Serving | Calories 201
Protein 12.2 g | Carbs 17.6 g | Fat 10.3 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 31.7 g | Fat 1.1 g
Per Serving | Calories 125
Protein 2.1 g | Carbs 11.8 g | Fat 8.7 g
Per Serving | Calories 290
Protein 19.3 g | Carbs 43.8 g | Fat 4.2 g
Per Serving | Calories 217
Protein 4.3 g | Carbs 26.9 g | Fat 11.3 g
Per Serving | Calories 246
Protein 33.4 g | Carbs 7 g | Fat 7.7 g
Per Serving | Calories 166
Protein 7.2 g | Carbs 18.9 g | Fat 7.2 g