Spaghetti Squash with Avocado Pesto-from The Biggest Loser Simple Swaps has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Avocado Pesto-from The Biggest Loser Simple Swaps has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 403.8 mg | 11.5% | ||
Sodium | 363.3 mg | 15.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 363.3 mg 15.1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 5 g20%
Sugars 3.1 g
Protein 3 g 6%
Vitamin A 9.2% Vitamin C 18.6%
Calcium 7.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 2.1 g | Carbs 11.8 g | Fat 8.7 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 31.7 g | Fat 1.1 g
Per Serving | Calories 324
Protein 17.1 g | Carbs 50.9 g | Fat 7.9 g
Per Serving | Calories 77
Protein 3.8 g | Carbs 14.3 g | Fat 1.5 g
Per Serving | Calories 140
Protein 15.5 g | Carbs 19 g | Fat 0.7 g
Per Serving | Calories 210
Protein 7.6 g | Carbs 33.9 g | Fat 4.7 g
Per Serving | Calories 164
Protein 16.5 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 204
Protein 10.2 g | Carbs 25.9 g | Fat 8.1 g