Southwest Spaghetti Squash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Spaghetti Squash has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 777.4 mg | 22.2% | ||
Sodium | 218.7 mg | 9.1% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 218.7 mg 9.1%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 15.1 g60.4%
Sugars 12.2 g
Protein 17.1 g 34.2%
Vitamin A 11.3% Vitamin C 20.2%
Calcium 26% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3 g | Carbs 13.1 g | Fat 7.8 g
Per Serving | Calories 125
Protein 2.1 g | Carbs 11.8 g | Fat 8.7 g
Per Serving | Calories 77
Protein 3.8 g | Carbs 14.3 g | Fat 1.5 g
Per Serving | Calories 261
Protein 23.3 g | Carbs 30 g | Fat 5.7 g
Per Serving | Calories 360
Protein 19.8 g | Carbs 47.8 g | Fat 11.2 g
Per Serving | Calories 113
Protein 15.1 g | Carbs 3.6 g | Fat 4.8 g
Per Serving | Calories 241
Protein 8 g | Carbs 43 g | Fat 6.5 g
Per Serving | Calories 391
Protein 22.6 g | Carbs 30.9 g | Fat 19.4 g