Spaghetti Squash Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Pizza has been given a composite ranking of 16, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 361.2 mg | 10.3% | ||
Sodium | 325.2 mg | 13.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 227.5 mg 75.8%
Sodium 325.2 mg 13.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 3 g12%
Sugars 5.3 g
Protein 14 g 28%
Vitamin A 14% Vitamin C 14.6%
Calcium 7.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 14 g | Carbs 21.2 g | Fat 10.1 g
Per Serving | Calories 233
Protein 3.9 g | Carbs 13.3 g | Fat 19.8 g
Per Serving | Calories 186
Protein 5.1 g | Carbs 27.4 g | Fat 6.1 g
Per Serving | Calories 148
Protein 6.1 g | Carbs 29.1 g | Fat 1.5 g
Per Serving | Calories 87
Protein 3.7 g | Carbs 16.4 g | Fat 0.8 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 35.8 g | Fat 0.2 g
Per Serving | Calories 393
Protein 23.4 g | Carbs 54.4 g | Fat 9.9 g
Per Serving | Calories 248
Protein 6.1 g | Carbs 43.1 g | Fat 5.9 g