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Spaghetti Squash Pizza - Recipe and Nutrition Facts
16

Spaghetti Squash Pizza Recipe

Spaghetti Squash Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Squash Pizza has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C8.8 mg14.6%
Vitamin D26 IU6.5%
Vitamin E1.4 mg4.6%
Thiamin0.1 mg6.9%
Riboflavin0.31 mg18.4%
Niacin1.6 mg8.1%
Vitamin B60.29 mg14.5%
Folate39.6 mcg9.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.9 mg10.7%
Magnesium29.2 mg7.3%
Phosphorus124 mg12.4%
Potassium361.2 mg10.3%
Sodium325.2 mg13.6%
Zinc0.99 mg6.6%
Copper0.13 mg6.5%
Manganese0.28 mg14.1%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber3 g12%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 227.5 mg 75.8%

Sodium 325.2 mg 13.6%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 3 g12%

Sugars 5.3 g

Protein 14 g 28%

Vitamin A 14% Vitamin C 14.6%

Calcium 7.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1002765 Embed Table:

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