Not_Garnett's Vegetarian Fried Rice Base has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Not_Garnett's Vegetarian Fried Rice Base, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 408.1 mg | 11.7% | ||
Sodium | 442.7 mg | 18.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.7 mg | 84% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 442.7 mg 18.4%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.6 g
Protein 6.1 g 12.2%
Vitamin A 72.6% Vitamin C 47.8%
Calcium 4.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 9.7 g | Carbs 14.1 g | Fat 8.5 g
Per Serving | Calories 154
Protein 3.2 g | Carbs 33.4 g | Fat 0.3 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 201
Protein 5.5 g | Carbs 36.3 g | Fat 3.8 g
Per Serving | Calories 393
Protein 23.4 g | Carbs 54.4 g | Fat 9.9 g
Per Serving | Calories 220
Protein 14 g | Carbs 15.4 g | Fat 11.4 g
Per Serving | Calories 440
Protein 17.7 g | Carbs 67.1 g | Fat 12.4 g
Per Serving | Calories 428
Protein 17.7 g | Carbs 69 g | Fat 10.3 g