Pasta With Zucchini and Goat Cheese 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Zucchini and Goat Cheese 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.85 mg | 56.7% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 199.6 mcg | 49.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 239.9 mg | 6.9% | ||
Sodium | 133.2 mg | 5.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 133.2 mg 5.6%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 4.3 g17.2%
Sugars 3.3 g
Protein 17.7 g 35.4%
Vitamin A 27.4% Vitamin C 7.3%
Calcium 6.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 641
Protein 28.7 g | Carbs 80.1 g | Fat 25.6 g
Per Serving | Calories 281
Protein 11.3 g | Carbs 32.9 g | Fat 12.7 g
Per Serving | Calories 428
Protein 14.1 g | Carbs 63.3 g | Fat 14.1 g
Per Serving | Calories 434
Protein 19.6 g | Carbs 61.1 g | Fat 13.3 g
Per Serving | Calories 248
Protein 6.1 g | Carbs 43.1 g | Fat 5.9 g
Per Serving | Calories 393
Protein 23.4 g | Carbs 54.4 g | Fat 9.9 g
Per Serving | Calories 428
Protein 17.7 g | Carbs 69 g | Fat 10.3 g
Per Serving | Calories 166
Protein 10.7 g | Carbs 17.9 g | Fat 5.7 g