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Spaghetti Squash Alfredo 1 - Recipe and Nutrition Facts
31

Spaghetti Squash Alfredo 1 Recipe

Spaghetti Squash Alfredo 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Spaghetti Squash Alfredo 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.15 mg9.9%
Riboflavin0.09 mg5.1%
Niacin2.7 mg13.7%
Vitamin B60.31 mg15.4%
Folate31.6 mcg7.9%
Vitamin B120 mcg
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.5 mg8.1%
Magnesium34.8 mg8.7%
Phosphorus47 mg4.7%
Potassium366.7 mg10.5%
Sodium855.4 mg35.6%
Zinc0.65 mg4.3%
Copper0.11 mg5.7%
Manganese0.36 mg18.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber4.4 g17.6%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat4.2 g21%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 855.4 mg 35.6%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 4.4 g17.6%

Sugars 11.8 g

Protein 5.1 g 10.2%

Vitamin A 23.7% Vitamin C 18.1%

Calcium 11.9% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=615690 Embed Table:

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