Homemade Veggie Calzones has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Homemade Veggie Calzones, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 39.1 mg | 65.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 223.6 mg | 6.4% | ||
Sodium | 835.2 mg | 34.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 835.2 mg 34.8%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 4 g16%
Sugars 5.3 g
Protein 15.6 g 31.2%
Vitamin A 29% Vitamin C 65.2%
Calcium 19.6% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 6.4 g | Carbs 43 g | Fat 2.1 g
Per Serving | Calories 242
Protein 14.7 g | Carbs 52.1 g | Fat 1.6 g
Per Serving | Calories 469
Protein 25.8 g | Carbs 53.6 g | Fat 17.3 g
Per Serving | Calories 208
Protein 11.1 g | Carbs 27.8 g | Fat 7.6 g
Per Serving | Calories 186
Protein 5.1 g | Carbs 27.4 g | Fat 6.1 g
Per Serving | Calories 177
Protein 16.5 g | Carbs 3.4 g | Fat 10.6 g
Per Serving | Calories 272
Protein 32.9 g | Carbs 14.7 g | Fat 8.2 g
Per Serving | Calories 192
Protein 3.7 g | Carbs 19.8 g | Fat 12.3 g