Spaghetti Mac 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spaghetti Mac 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 525.9 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 47.4 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2.9 g11.6%
Sugars 9.3 g
Protein 19 g 38%
Vitamin A 11.3% Vitamin C 23.9%
Calcium 10.1% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 11.6 g | Carbs 5.6 g | Fat 9.9 g
Per Serving | Calories 309
Protein 19.6 g | Carbs 16.2 g | Fat 18.2 g
Per Serving | Calories 365
Protein 15.8 g | Carbs 45.6 g | Fat 14 g
Per Serving | Calories 295
Protein 19.3 g | Carbs 48.3 g | Fat 5.5 g
Per Serving | Calories 382
Protein 28.9 g | Carbs 24.6 g | Fat 20.1 g
Per Serving | Calories 257
Protein 24 g | Carbs 8.3 g | Fat 14 g
Per Serving | Calories 310
Protein 32.4 g | Carbs 41 g | Fat 1.9 g
Per Serving | Calories 321
Protein 22.7 g | Carbs 24.7 g | Fat 14.7 g