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Chicken Lickin' Good Pork Chops - Recipe and Nutrition Facts
68

Chicken Lickin' Good Pork Chops Recipe

Chicken Lickin' Good Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Lickin' Good Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat46%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg3.1%
Niacin0.44 mg2.2%
Vitamin B60.04 mg2.2%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.2 mg6.5%
Magnesium7.2 mg1.8%
Phosphorus42 mg4.2%
Potassium97.3 mg2.8%
Sodium3 mg0.1%
Zinc0.36 mg2.4%
Copper0.15 mg7.4%
Manganese0.12 mg5.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3 g12%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat2.4 g12%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 3 mg 0.1%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3 g12%

Sugars 0.4 g

Protein 28.9 g 57.8%

Vitamin A 3.7% Vitamin C 3.2%

Calcium 2.1% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1305738 Embed Table:

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