Freddy Spaghetti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Freddy Spaghetti, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 77.6 mg | 129.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.9 mcg | 31.2% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 753.5 mg | 21.5% | ||
Sodium | 577 mg | 24% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 577 mg 24%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3.2 g12.8%
Sugars 1 g
Protein 19.6 g 39.2%
Vitamin A 38.1% Vitamin C 129.3%
Calcium 4.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 33 g | Carbs 59.7 g | Fat 25.4 g
Per Serving | Calories 478
Protein 35.6 g | Carbs 44.1 g | Fat 19.5 g
Per Serving | Calories 157
Protein 11.6 g | Carbs 5.6 g | Fat 9.9 g
Per Serving | Calories 286
Protein 19 g | Carbs 34.9 g | Fat 8.1 g
Per Serving | Calories 599
Protein 33 g | Carbs 59.7 g | Fat 25.4 g
Per Serving | Calories 510
Protein 28.5 g | Carbs 34.5 g | Fat 27.6 g
Per Serving | Calories 166
Protein 9.1 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 447
Protein 25.7 g | Carbs 44.1 g | Fat 20.5 g