Beefy Tomato Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Tomato Rice has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 353.6 mg | 14.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 353.6 mg 14.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.6 g6.4%
Sugars 4.3 g
Protein 9.1 g 18.2%
Vitamin A 4% Vitamin C 7.5%
Calcium 1.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 20.3 g | Carbs 22.1 g | Fat 4 g
Per Serving | Calories 250
Protein 5 g | Carbs 57 g | Fat 0.5 g
Per Serving | Calories 177
Protein 5.9 g | Carbs 38.3 g | Fat 0.8 g
Per Serving | Calories 315
Protein 14 g | Carbs 43.2 g | Fat 10.4 g
Per Serving | Calories 309
Protein 19.6 g | Carbs 16.2 g | Fat 18.2 g
Per Serving | Calories 599
Protein 33 g | Carbs 59.7 g | Fat 25.4 g
Per Serving | Calories 447
Protein 25.7 g | Carbs 44.1 g | Fat 20.5 g
Per Serving | Calories 236
Protein 16 g | Carbs 31.8 g | Fat 5.2 g