Spaghetti & browned butter & Mizithra has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
if( 40.1 != 0.0 ){?>The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti & browned butter & Mizithra has been given a composite ranking of 36, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 61.5 mg | 1.8% | ||
Sodium | 190.7 mg | 7.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 190.7 mg 7.9%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 18.8% Vitamin C
Calcium 15.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 320
Protein 8 g | Carbs 43 g | Fat 13 g
Per Serving | Calories 374
Protein 11.2 g | Carbs 36.5 g | Fat 20.9 g
Per Serving | Calories 146
Protein 0.7 g | Carbs 8.7 g | Fat 5.9 g
Per Serving | Calories 326
Protein 28.3 g | Carbs 35.6 g | Fat 8.3 g
Per Serving | Calories 322
Protein 10.8 g | Carbs 36.7 g | Fat 15 g
Per Serving | Calories 110
Protein 12 g | Carbs 9.3 g | Fat 2.9 g
Per Serving | Calories 293
Protein 10.9 g | Carbs 48.4 g | Fat 6.7 g