Guilt Free Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Guilt Free Pizza, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 139.6 mg | 4% | ||
Sodium | 91.7 mg | 3.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 91.7 mg 3.8%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 10.8 g 21.6%
Vitamin A 8.4% Vitamin C 9.6%
Calcium 18.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 4.6 g | Carbs 19.6 g | Fat 4.6 g
Per 100g | Calories 138
Protein 5.3 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 180
Protein 5.3 g | Carbs 35.3 g | Fat 3.6 g
Per Serving | Calories 251
Protein 4.3 g | Carbs 48.7 g | Fat 4.4 g
Per Serving | Calories 364
Protein 24.7 g | Carbs 26.5 g | Fat 16.8 g
Per Serving | Calories 481
Protein 47.6 g | Carbs 38.1 g | Fat 15.1 g
Per Serving | Calories 326
Protein 28.3 g | Carbs 35.6 g | Fat 8.3 g
Per Serving | Calories 447
Protein 11.1 g | Carbs 40.1 g | Fat 27 g