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Guilt Free Pizza - Recipe and Nutrition Facts
72

Guilt Free Pizza Recipe

Guilt Free Pizza has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Guilt Free Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.7%
Niacin0.28 mg1.4%
Vitamin B60.08 mg4.2%
Folate12.4 mcg3.1%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron2.2 mg12.2%
Magnesium11.2 mg2.8%
Phosphorus70 mg7%
Potassium139.6 mg4%
Sodium91.7 mg3.8%
Zinc0.53 mg3.5%
Copper0.05 mg2.6%
Manganese0.14 mg6.8%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.8 g19%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 91.7 mg 3.8%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 10.8 g 21.6%

Vitamin A 8.4% Vitamin C 9.6%

Calcium 18.4% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=385931 Embed Table:

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