Better 4U! - Gluten Free Mediterranean Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better 4U! - Gluten Free Mediterranean Pizza has been given a composite ranking of 38, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 657.9 IU | 13.2% | Top 10% | Very High |
Vitamin C | 7.9 mg | 13.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 0.47 mg | 2.6% | Top 30% | High |
Sodium | 355.3 mg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 540 mg 22.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 20% Vitamin C 20%
Calcium 0.9% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 5.7 g | Carbs 19.3 g | Fat 6.4 g
Per 100g | Calories 250
Protein 8.8 g | Carbs 26.5 g | Fat 10.3 g
Per 100g | Calories 131
Protein 4.6 g | Carbs 19.6 g | Fat 4.6 g
Per Serving | Calories 322
Protein 10.8 g | Carbs 36.7 g | Fat 15 g
Per 100g | Calories 150
Protein 5.7 g | Carbs 19.3 g | Fat 6.4 g
Per 100g | Calories 213
Protein 13.4 g | Carbs 22 g | Fat 7.9 g
Per 100g | Calories 131
Protein 4.6 g | Carbs 19.6 g | Fat 4.6 g
Per 100g | Calories 162
Protein 10.8 g | Carbs 20.3 g | Fat 4.7 g