Spaa Natural Foods - Thai Green Curry With Eggplant and Rice has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaa Natural Foods - Thai Green Curry With Eggplant and Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.2 mg | 2.4% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 284.8 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value *
Total Fat 12.1 g 18.5%
Saturated Fat 6.9 g 34.7%
Trans Fat
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 5.9 g
Protein 4 g 7.9%
Vitamin A 25% Vitamin C 25%
Calcium 4% Iron 3.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 0 g | Carbs 6.4 g | Fat 0 g
Per 100g | Calories 149
Protein 4.3 g | Carbs 20.3 g | Fat 5.4 g
Per 100g | Calories 56
Protein 4.4 g | Carbs 8.8 g | Fat 0.9 g
Per 100g | Calories 381
Protein 3.8 g | Carbs 78.1 g | Fat 4.8 g
Per 100g | Calories 245
Protein 3.2 g | Carbs 39.4 g | Fat 7.4 g
Per 100g | Calories 182
Protein 2.7 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 182
Protein 3.6 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 170
Protein 2.4 g | Carbs 20.6 g | Fat 7.3 g