Ortega - Cheese Enchilada has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ortega - Cheese Enchilada has been given a composite ranking of 56, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Bottom 30% | Low |
Potassium | 87 mg | 2.5% | Bottom 30% | Low |
Sodium | 644.9 mg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.1 g 30.4%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1780 mg 74.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3.9 g15.6%
Sugars 6.1 g
Protein 11.9 g 23.7%
Vitamin A 25% Vitamin C 15.2%
Calcium 25% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 6 g | Carbs 30 g | Fat 2 g
Per 100g | Calories 256
Protein 5.7 g | Carbs 42.7 g | Fat 7.1 g
Per 100g | Calories 32
Protein 0 g | Carbs 6.4 g | Fat 0 g
Per 100g | Calories 170
Protein 2.4 g | Carbs 20.6 g | Fat 7.3 g
Per 100g | Calories 154
Protein 10.3 g | Carbs 10.3 g | Fat 9 g
Per 100g | Calories 62
Protein 7.1 g | Carbs 5.3 g | Fat 1.8 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 27
Protein 0 g | Carbs 5.5 g | Fat 0 g