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SP_Stepf's No Meat and Potatoes Dinner - Recipe and Nutrition Facts
84

SP_Stepf's No Meat and Potatoes Dinner Recipe

SP_Stepf's No Meat and Potatoes Dinner has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Vitamin C.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for SP_Stepf's No Meat and Potatoes Dinner, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C23.3 mg38.9%
Vitamin D30 IU7.5%
Vitamin E1.2 mg4.1%
Thiamin0.28 mg18.8%
Riboflavin0.25 mg14.5%
Niacin3.3 mg16.7%
Vitamin B60.85 mg42.5%
Folate65.6 mcg16.4%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1.7 mg17.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron4 mg22.2%
Magnesium142.8 mg35.7%
Phosphorus351 mg35.1%
Potassium920.3 mg26.3%
Sodium141.1 mg5.9%
Zinc2.6 mg17.5%
Copper0.76 mg38.1%
Manganese1.6 mg81.8%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber5.2 g20.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat4.3 g21.5%
Monounsaturated Fat7 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 141.1 mg 5.9%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 5.2 g20.8%

Sugars 3.3 g

Protein 21.6 g 43.2%

Vitamin A 14.3% Vitamin C 38.9%

Calcium 30.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336156 Embed Table:

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