Southwestern Meat & Potato has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Southwestern Meat & Potato, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4415 IU | 88.3% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 341.6 mg | 9.8% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 233 mg 9.7%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 12.9 g 25.8%
Vitamin A 88.3% Vitamin C 19.4%
Calcium 2.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 21.6 g | Carbs 52.1 g | Fat 18.2 g
Per Serving | Calories 370
Protein 17 g | Carbs 55 g | Fat 9.7 g
Per Serving | Calories 151
Protein 11.4 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 415
Protein 19.9 g | Carbs 42.5 g | Fat 18.3 g
Per Serving | Calories 108
Protein 4 g | Carbs 15.9 g | Fat 3.8 g
Per Serving | Calories 279
Protein 30.3 g | Carbs 18.7 g | Fat 9.5 g
Per Serving | Calories 348
Protein 11.8 g | Carbs 54 g | Fat 8.8 g
Per Serving | Calories 135
Protein 7.7 g | Carbs 26.5 g | Fat 1.5 g