Hot rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 98.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 194 mg | 48.5% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 618.9 mg | 17.7% | ||
Sodium | 326.7 mg | 13.6% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 3.7 mg | 185.8% | ||
Selenium | 38.4 mcg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.9 g | 33% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 326.7 mg 13.6%
Total Carbohydrates 98.9 g 33%
Dietary Fiber 9.2 g36.8%
Sugars 6.1 g
Protein 12 g 24%
Vitamin A 5.6% Vitamin C 36%
Calcium 11.3% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 34 g | Carbs 108 g | Fat 21 g
Per Serving | Calories 332
Protein 18.7 g | Carbs 17.5 g | Fat 23.4 g
Per Serving | Calories 523
Protein 14.7 g | Carbs 84.7 g | Fat 14.6 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 23.5 g | Fat 4 g
Per Serving | Calories 495
Protein 58 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 209
Protein 22.1 g | Carbs 12.6 g | Fat 8.4 g
Per Serving | Calories 428
Protein 21.6 g | Carbs 52.1 g | Fat 18.2 g
Per Serving | Calories 279
Protein 18.9 g | Carbs 30.6 g | Fat 9.2 g