Corn Bread Chicken Tenders has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Corn Bread Chicken Tenders, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 582.4 mg | 24.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 582.4 mg 24.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.2 g0.8%
Sugars 2.2 g
Protein 22.1 g 44.2%
Vitamin A Vitamin C
Calcium 2.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 19.8 g | Carbs 37.8 g | Fat 24.7 g
Per Serving | Calories 550
Protein 13 g | Carbs 65 g | Fat 31 g
Per Serving | Calories 113
Protein 3.1 g | Carbs 26.3 g | Fat 1.2 g
Per Serving | Calories 178
Protein 12.5 g | Carbs 11.1 g | Fat 10 g
Per Serving | Calories 128
Protein 7 g | Carbs 17.9 g | Fat 4.2 g
Per Serving | Calories 215
Protein 35.6 g | Carbs 8.5 g | Fat 3.2 g
Per Serving | Calories 495
Protein 58 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 474
Protein 12 g | Carbs 98.9 g | Fat 3.8 g