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Corn bread with yogurt - Recipe and Nutrition Facts
89

Corn bread with yogurt Recipe

Corn bread with yogurt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin E.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Corn bread with yogurt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C5.2 mg8.7%
Vitamin D8.4 IU2.1%
Vitamin E8.6 mg28.6%
Thiamin0.13 mg8.8%
Riboflavin0.17 mg10%
Niacin1.7 mg8.4%
Vitamin B60.17 mg8.7%
Folate54.4 mcg13.6%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron2.8 mg15.7%
Magnesium29.2 mg7.3%
Phosphorus171 mg17.1%
Potassium54.3 mg1.6%
Sodium396.2 mg16.5%
Zinc1.3 mg8.9%
Copper0.3 mg15.1%
Manganese0 mg
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber1 g4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 396.2 mg 16.5%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 1 g4%

Sugars 1.2 g

Protein 12.5 g 25%

Vitamin A 9.8% Vitamin C 8.7%

Calcium 23.2% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1242272 Embed Table:

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