Beanz n Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Beanz n Rice, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0 mg | |||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 550 mg | 22.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 60 mg 20%
Sodium 550 mg 22.9%
Total Carbohydrates 108 g 36%
Dietary Fiber 12 g48%
Sugars 2 g
Protein 34 g 68%
Vitamin A 12% Vitamin C
Calcium 48% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 18.7 g | Carbs 17.5 g | Fat 23.4 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 474
Protein 12 g | Carbs 98.9 g | Fat 3.8 g
Per Serving | Calories 523
Protein 14.7 g | Carbs 84.7 g | Fat 14.6 g
Per Serving | Calories 306
Protein 43.7 g | Carbs 26.3 g | Fat 2.9 g
Per Serving | Calories 588
Protein 21.2 g | Carbs 67.2 g | Fat 27.1 g
Per Serving | Calories 217
Protein 9.5 g | Carbs 17.6 g | Fat 13.2 g
Per Serving | Calories 329
Protein 16.5 g | Carbs 12.5 g | Fat 23.9 g