Beanz n Rice n Tomato has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beanz n Rice n Tomato has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.55 mg | 36.7% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 222.8 mcg | 55.7% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 381 mg | 38.1% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 931.8 mg | 26.6% | ||
Sodium | 818.4 mg | 34.1% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 818.4 mg 34.1%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 10.7 g42.8%
Sugars 2.6 g
Protein 21.2 g 42.4%
Vitamin A 11.6% Vitamin C 22.3%
Calcium 38.1% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 6 g | Carbs 38.2 g | Fat 6.5 g
Per Serving | Calories 272
Protein 11.8 g | Carbs 43.8 g | Fat 5.4 g
Per Serving | Calories 131
Protein 6.5 g | Carbs 23.9 g | Fat 1.7 g
Per Serving | Calories 241
Protein 7.2 g | Carbs 38 g | Fat 9.4 g
Per Serving | Calories 262
Protein 15.4 g | Carbs 29.2 g | Fat 10.5 g
Per Serving | Calories 146
Protein 1.4 g | Carbs 22.6 g | Fat 4.3 g
Per Serving | Calories 306
Protein 43.7 g | Carbs 26.3 g | Fat 2.9 g
Per Serving | Calories 760
Protein 34 g | Carbs 108 g | Fat 21 g