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Quinioa with tomatoes and peaches - Recipe and Nutrition Facts
73

Quinioa with tomatoes and peaches Recipe

Quinioa with tomatoes and peaches has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Quinioa with tomatoes and peaches has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.07 mg4.7%
Riboflavin0.06 mg3.8%
Niacin1.1 mg5.4%
Vitamin B60.11 mg5.6%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.7 mg15.2%
Magnesium22.4 mg5.6%
Phosphorus48 mg4.8%
Potassium303.5 mg8.7%
Sodium885.7 mg36.9%
Zinc0.36 mg2.4%
Copper0.19 mg9.4%
Manganese0.33 mg16.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber5.8 g23.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 885.7 mg 36.9%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 5.8 g23.2%

Sugars 4.6 g

Protein 6 g 12%

Vitamin A 14.7% Vitamin C 18.5%

Calcium 5% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836842 Embed Table:

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