Sri Lankan Style Chicken Curry has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 23.5 != 0.0 ){?>The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Sri Lankan Style Chicken Curry, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 45.4 mg | 75.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 381.3 mg | 10.9% | ||
Sodium | 847.8 mg | 35.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 18.1 g | 90.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 847.8 mg 35.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.4 g13.6%
Sugars 8.6 g
Protein 29.7 g 59.4%
Vitamin A 37.5% Vitamin C 75.6%
Calcium 13% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 26 g | Carbs 29 g | Fat 27 g
Per Serving | Calories 121
Protein 18.6 g | Carbs 2.2 g | Fat 4.2 g
Per Serving | Calories 273
Protein 15 g | Carbs 6.3 g | Fat 21.3 g
Per Serving | Calories 279
Protein 18.9 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 428
Protein 21.6 g | Carbs 52.1 g | Fat 18.2 g
Per Serving | Calories 252
Protein 15.3 g | Carbs 26.1 g | Fat 9.6 g
Per Serving | Calories 58
Protein 8.3 g | Carbs 3.5 g | Fat 1.3 g