Soy Protein Shake w/ Strawberries has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C and Folate.
if( 30.4 != 0.0 ){?>The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Soy Protein Shake w/ Strawberries has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 11% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 516.5 mg | 14.8% | ||
Sodium | 457.6 mg | 19.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 457.6 mg 19.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 4.5 g18%
Sugars 11.9 g
Protein 34.7 g 69.4%
Vitamin A 5.6% Vitamin C 51.4%
Calcium 17.8% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 31.5 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 121
Protein 14.5 g | Carbs 13.5 g | Fat 1.2 g
Per Serving | Calories 69
Protein 5 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 21.2 g | Fat 1.4 g
Per Serving | Calories 403
Protein 23 g | Carbs 73.4 g | Fat 5.7 g
Per Serving | Calories 335
Protein 9.7 g | Carbs 50.1 g | Fat 12.1 g
Per Serving | Calories 126
Protein 3.1 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 217
Protein 10.2 g | Carbs 43.4 g | Fat 1.9 g