Banana Mago Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Vitamin D.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Mago Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 130 IU | 32.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 798.5 mg | 22.8% | ||
Sodium | 63.4 mg | 2.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 63.4 mg 2.6%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 4.2 g16.8%
Sugars 28 g
Protein 10.2 g 20.4%
Vitamin A 9.4% Vitamin C 61.7%
Calcium 19% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 3.7 g | Carbs 84.4 g | Fat 1.6 g
Per Serving | Calories 346
Protein 30.7 g | Carbs 49.8 g | Fat 2.3 g
Per Serving | Calories 188
Protein 4.4 g | Carbs 44.1 g | Fat 1.5 g
Per Serving | Calories 205
Protein 8 g | Carbs 32.2 g | Fat 4.5 g
Per Serving | Calories 126
Protein 3.1 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 281
Protein 34.7 g | Carbs 30.4 g | Fat 3.4 g
Per Serving | Calories 87
Protein 2.9 g | Carbs 18.3 g | Fat 0.4 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 9.5 g | Fat 0.1 g