Banana Blast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Blast Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 94.3 mg | 157.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 678.5 mg | 19.4% | ||
Sodium | 41.6 mg | 1.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 41.6 mg 1.7%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 7.2 g28.8%
Sugars 28.5 g
Protein 4.4 g 8.8%
Vitamin A 6.6% Vitamin C 157.2%
Calcium 10.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 10.2 g | Carbs 43.4 g | Fat 1.9 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 84.4 g | Fat 1.6 g
Per Serving | Calories 205
Protein 8 g | Carbs 32.2 g | Fat 4.5 g
Per Serving | Calories 229
Protein 25.7 g | Carbs 22.5 g | Fat 3 g
Per Serving | Calories 204
Protein 11.3 g | Carbs 34.6 g | Fat 6.3 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 134
Protein 3.8 g | Carbs 31.5 g | Fat 1.2 g
Per Serving | Calories 140
Protein 4 g | Carbs 33 g | Fat 0 g