Protein Shake - Met Rx, 1/2C Soy, 1 TB PB has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake - Met Rx, 1/2C Soy, 1 TB PB has been given a composite ranking of 75, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 38% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 165 mg | 6.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 165 mg 6.9%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 31.5 g 63%
Vitamin A Vitamin C 2%
Calcium 41% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 14.5 g | Carbs 13.5 g | Fat 1.2 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 281
Protein 34.7 g | Carbs 30.4 g | Fat 3.4 g
Per Serving | Calories 69
Protein 5 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 261
Protein 7.4 g | Carbs 62.4 g | Fat 1.2 g
Per Serving | Calories 711
Protein 72.4 g | Carbs 79.5 g | Fat 13.2 g
Per Serving | Calories 103
Protein 9.1 g | Carbs 18.3 g | Fat 0.1 g
Per Serving | Calories 479
Protein 13.6 g | Carbs 89.5 g | Fat 13.6 g