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Spiced Yogurt Beverage - Recipe and Nutrition Facts
67

Spiced Yogurt Beverage Recipe

Spiced Yogurt Beverage has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spiced Yogurt Beverage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat1%
 Calories from Carbs66%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.7%
Riboflavin0.52 mg30.5%
Niacin0.08 mg0.4%
Vitamin B60.13 mg6.7%
Folate2 mcg0.5%
Vitamin B121.2 mcg20%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron0.07 mg0.4%
Magnesium34 mg8.5%
Phosphorus253 mg25.3%
Potassium439 mg12.5%
Sodium123.7 mg5.2%
Zinc1.2 mg8.1%
Copper0.01 mg0.7%
Manganese0.03 mg1.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.4 g1.6%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 123.7 mg 5.2%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.4 g1.6%

Sugars 17 g

Protein 9.1 g 18.2%

Vitamin A 0.2% Vitamin C 10.9%

Calcium 30.2% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1167252 Embed Table:

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