Southwestern Tilapia 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Southwestern Tilapia 2, and we advise that this food sparingly.
Calories from Protein | 64% | |
Calories from Fat | 27% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 78 mg 26%
Sodium 444 mg 18.5%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 34.4 g 68.8%
Vitamin A Vitamin C
Calcium 6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 38.4 g | Carbs 14.2 g | Fat 9.1 g
Per Serving | Calories 299
Protein 37.5 g | Carbs 17.5 g | Fat 10.2 g
Per 100g | Calories 123
Protein 9.3 g | Carbs 10.1 g | Fat 5.8 g
Per 100g | Calories 148
Protein 6.1 g | Carbs 24.2 g | Fat 1.5 g
Per Serving | Calories 434
Protein 39 g | Carbs 48 g | Fat 11 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 6.9 g | Fat 1.5 g
Per Serving | Calories 256
Protein 27.7 g | Carbs 15.6 g | Fat 8.6 g
Per Serving | Calories 324
Protein 30 g | Carbs 13.5 g | Fat 16.6 g