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Southwestern Style Turkey Meat Loaf - Recipe and Nutrition Facts
18

Southwestern Style Turkey Meat Loaf Recipe

Southwestern Style Turkey Meat Loaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwestern Style Turkey Meat Loaf has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat34%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C6.5 mg10.9%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.6%
Riboflavin0.1 mg5.8%
Niacin0.7 mg3.5%
Vitamin B60.07 mg3.7%
Folate8.8 mcg2.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.6 mg9%
Magnesium4.8 mg1.2%
Phosphorus34 mg3.4%
Potassium69.5 mg2%
Sodium468 mg19.5%
Zinc0.21 mg1.4%
Copper0.03 mg1.3%
Manganese0.08 mg3.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber2.9 g11.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.2 g16%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 468 mg 19.5%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 2.9 g11.6%

Sugars 1.3 g

Protein 20.4 g 40.8%

Vitamin A 4.6% Vitamin C 10.9%

Calcium 5.7% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1270235 Embed Table:

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