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No sauce taco meat - Recipe and Nutrition Facts
78

No sauce taco meat Recipe

No sauce taco meat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing No sauce taco meat has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat31%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Iron
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.18 mg11.8%
Riboflavin0.13 mg7.6%
Niacin1.8 mg9.1%
Vitamin B60.23 mg11.6%
Folate106.8 mcg26.7%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron4 mg22.4%
Magnesium63.6 mg15.9%
Phosphorus169 mg16.9%
Potassium519.1 mg14.8%
Sodium85.7 mg3.6%
Zinc2.3 mg15.6%
Copper0.25 mg12.6%
Manganese0.55 mg27.7%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber6.7 g26.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.8 g14%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 85.7 mg 3.6%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 6.7 g26.8%

Sugars 0.5 g

Protein 13.3 g 26.6%

Vitamin A 0.4% Vitamin C 2.5%

Calcium 6.7% Iron 22.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148257 Embed Table:

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