Primal meatloaf with veggie has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Primal meatloaf with veggie, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 62% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 168.3 mg | 4.8% | ||
Sodium | 195.6 mg | 8.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 195.6 mg 8.2%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 6.9 g 13.8%
Vitamin A 1.2% Vitamin C 11.1%
Calcium 2.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 14.8 g | Carbs 5 g | Fat 16.7 g
Per Serving | Calories 274
Protein 38.3 g | Carbs 13.6 g | Fat 5.4 g
Per Serving | Calories 479
Protein 22.4 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 160
Protein 15.4 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 290
Protein 17.4 g | Carbs 19.9 g | Fat 16.5 g
Per Serving | Calories 134
Protein 15.4 g | Carbs 5.6 g | Fat 6.1 g
Per Serving | Calories 450
Protein 24.9 g | Carbs 30.9 g | Fat 27.5 g
Per Serving | Calories 217
Protein 20.4 g | Carbs 17.5 g | Fat 8.8 g