Southwestern Pizza (Spicy Pizza with Monterey Jack, Peppers, and Fresh Coriander) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Pizza (Spicy Pizza with Monterey Jack, Peppers, and Fresh Coriander) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 410 mg 17.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 11 g 22%
Vitamin A 40% Vitamin C 150%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 766
Protein 37.1 g | Carbs 32 g | Fat 54.7 g
Per 100g | Calories 231
Protein 10.8 g | Carbs 23.3 g | Fat 10.6 g
Per Serving | Calories 427
Protein 23.4 g | Carbs 37.9 g | Fat 20.6 g
Per Serving | Calories 207
Protein 20.3 g | Carbs 7.8 g | Fat 10.1 g
Per Serving | Calories 300
Protein 19 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 540
Protein 36 g | Carbs 64 g | Fat 15 g
Per Serving | Calories 370
Protein 17 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 440
Protein 40 g | Carbs 28 g | Fat 18 g