Easy Calzones has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Easy Calzones, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 1240 mg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1240 mg 51.7%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 36 g 72%
Vitamin A 6% Vitamin C 6%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 45
Protein 0 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 400
Protein 12 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 150
Protein 3 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 270
Protein 35 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 240
Protein 17 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 300
Protein 19 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 300
Protein 11 g | Carbs 13 g | Fat 23 g